Pumpkin Stuffing

Prepared from the geographically indicated Döşemealtı pumpkin of Antalya, this classic is reimagined through the craftsmanship of 7 Mehmet as a modern expression of local flavors. The stuffing, with its minced meat and carefully sautéed filling, is served with yogurt, clarified butter, and roasted pumpkin seeds. The gentle sweetness of the Döşemealtı pumpkin creates a perfect balance with the rich character of the meat, offering a refined gastronomic experience as one of 7 Mehmet’s signature recipes.