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Discover the exquisite flavors of 7 Mehmet for a unique gastronomic experience.
İstanbul
A Living Culinary Heritage Since 1937
What we carry to this day from the table we set in Antalya back in 1937 is not merely a collection of traditional recipes, but a deeply rooted culinary culture we have kept alive across three generations with the same care. While preserving what we learned from the past, we continue to recreate every day—sharing a gastronomic approach that listens to the rhythm of the season and highlights the true flavor of the ingredient itself. Because we believe that the finest food always begins with fresh, local produce.
Carrying Antalya's Gastronomic Heritage to Tersane İstanbul
Today, this story continues around a new table at our Tersane İstanbul restaurant on the shores of the Golden Horn. As we bring together the memory of Antalya and the warmth of Mediterranean cuisine with the historic atmosphere of İstanbul, we carry the spirit of the table we have set for decades with the same care and enthusiasm. For 7 Mehmet, the only thing that never changes is our respect for good ingredients, the artisan's labor, and the value of gathering around the same table.