Tirmis, shaddock, pieces and zest of lemon are combined with lightly blanched broccoli, cauliflower, tomatoes, and pickled Çengelköy cucumbers. Finished with a dressing of basil leaves, olive oil, and apple cider vinegar, Rainbow Salad is one of 7 Mehmet’s distinctive signature recipes, bringing the season’s fruits and vegetables together in a single spoonful and leaving a rich harmony of flavors on the palate.
Rainbow Salad
