“Su Böreği” with Minced Meat

"Su Böreği" with minced meat is prepared according to the original recipe preserved by 7 Mehmet since 1937. Layers of dough, rolled to the perfect thickness—neither too thin nor too thick—are filled with a carefully seasoned minced meat mixture and skillfully baked to achieve a lightly golden finish, creating a balanced texture and aroma. Rooted in the history of the restaurant, this classic recipe reflects decades of experience and traditional culinary values, offering guests a taste of heritage in every slice.